Golden Sushi Caviar
Golden Sushi Caviar. High quality sturgeon caviar can be obtained by growing sturgeon in natural habitat. Get price.100% natural caviar.
Selection of quality sturgeon caviar:
1 In order to choose caviar , find out which type it belongs to .
2 Find out the habitat of this fish.
3 Comparate the fish habitat wiht location of the producer.If they match the probability that you choose aquality product is 80 %.
4.Cooperating with us you are guaranteed to become a consumer of high-quality caviar!!!
How to choose caviar: a customer guide Black caviar has an unsurpassed taste quality and is rich in various macro- and microelements. Black caviar “standard” … Black caviar “premium” … Black caviar “classic” … Black caviar “premier” … Black caviar “imperial” … Iced caviar … Gift packaging for caviar is capable maintain the required temperature of the product and help give your present a solid and solemn look. Read more … Black caviar has always been associated with a luxurious and prosperous life, it is a symbol of prosperity and success. This delicacy is expensive, but it is here, in Russia, that it is also available to those who are not on the list of millionaires. From time to time many can afford a jar of black caviar. But how to choose black caviar, not to be disappointed? Types of black caviar: which caviar is the best There are several varieties of black caviar, and before you go to the store, it is better to figure out how the processing of caviar and caviar differ in which fish is better. Varieties of black caviar by type of Beluga sturgeon fish. This is the most expensive black caviar. It is easy to distinguish it by the large size of the eggs – it can reach 3.5 mm. The color of beluga caviar is not black, but rather grayish-silver. Beluga caviar shell is so thin that it literally melts in the mouth. Sturgeon Sturgeon caviar is a bit smaller than beluga, the size of eggs rarely exceeds 2.5 mm. The color of sturgeon caviar can be gray or grayish brown. Sturgeon caviar is almost as good as beluga by taste and beneficial properties. Sevryuzhya Sevryuzhya caviar is considered the most affordable of all types of black caviar. It is also the smallest – the diameter of the eggs, as a rule, is not more than 1 mm. Color of sturgeon caviar is dark gray or black. According to the degree of maturity and processing. Granular For the production of granular caviar using only the best mature caviar of sturgeon. Eggs should be strong, resilient, uniform in size and color. Such caviar is salted in the dry way. Granular caviar consists of whole eggs, easily separated from each other. Pasteurized Pasteurized granular salted dry. Caviar is packaged in glass jars, after which they are hermetically sealed and subjected to heat treatment – pasteurized. The main purpose of pasteurization is to increase the shelf life of the product. Pasteurized caviar can be stored for up to 24 months without losing nutritional and beneficial properties. As a result of heat treatment, the shell of the eggs becomes tighter, and the taste becomes less bright. This caviar is popular with people who do not like seafood with a pronounced fish flavor. The Yastik Yastik is the natural shell in which there are eggs. Crap caviar is salted right in it, cutting the jaws into strips and immersing them in a hot pickle. This is the cheapest kind of black caviar. It is often salted. It is rather difficult to find the caviar caviar on sale: due to the low demand, it is practically not produced. Caviar For the manufacture of pressed caviar, caviar is used that is not suitable for the production of granular. This caviar, unlike granular and pasteurized, is salted in hot brine, after which it is usually dried and pressed to form a homogeneous mass. We note, however, that some manufacturers refuse traditional briquettes in favor of glass containers. By type of packing Packed Caviar is packed in glass or tin jars. Canned caviar is the best, it has a gentle, but pronounced taste and a pleasant texture. Bulk (barrel) Bulk caviar is most often a product prepared in an artisanal way, and you can find it in the markets or from questionable sellers. Barrel caviar has a coarse texture, it is often incorrectly processed, and the rules for its storage are not always followed. In addition, for better preservation, weighted barreled caviar is often added with harmful preservatives, which affects not only the taste, but also the quality of the product. We do not recommend purchasing such caviar. How to choose caviar correctly Price Black caviar is not cheap.The fair price is from 2500 to 4000 rubles per 50 grams, depending on the variety. Caviar caviar is usually packaged in larger jars or in special sealed packaging – as a rule, the weight is 120-125 grams. Standard packing of pressed caviar costs 5,000–7,000 rubles. If you see caviar, which is much cheaper, do not even hesitate – they want to deceive you. Manufacturer For many years, caviar was mined at sea – mainly in the Caspian. Today, however, sturgeon are bred in aquaculture enterprises. Uncontrolled fishing in natural waters is too heavy a load for the ecosystem. Nowadays, caviar is mainly obtained from fish grown in captivity, and females do not die after extraction, as before, special technologies make it possible to obtain caviar in a gentle manner. Today in Russia there are about 10 large aquaculture farms. Astrakhan caviar (“Raskat”, “Beluga”), Vologodskaya (“Russian caviar”), Volgorechenskaya (“Volgorechenskoe fish industry”) are most often sold in stores. Containers and accompanying documents Black caviar is sold in glass and tin cans. Glass packaging will immediately assess the type of caviar, its color and grain size. Keep in mind that pasteurized caviar can be stored in a glass jar for no more than 24 months, and pressed – 8–9 months. Check the quality of caviar in tin containers more difficult. Experts recommend shaking the jar – if the caviar inside is “loose”, if there is a feeling that the jar is half filled with liquid, return it to the shelf – this is poor-quality caviar. Black caviar must be certified. The high quality of the product is indicated by the accompanying documents, which must be provided by a bona fide manufacturer. They should state that caviar obtained from sturgeon grown in aquaculture, and that it has CITES permission. Appearance Some people think that the blacker the caviar, the better. But in reality, the opposite is true – caviar with a light grain is more appreciated. The color of high-quality ripe caviar varies from silver-black to gray-brown. Black caviar is smaller than red, but the size of the eggs may vary. The larger the grain, the older the fish was, and therefore black caviar with large eggs is valued higher – it is more rare. What matters is not only the size, but also the quality of the grain. Eggs must be whole, not crushed, of the same size. Taste and smell High-quality black caviar has a very faint odor, which most people almost can not catch. A strong, bright fishy smell is a sign of fake or spoiled caviar. The taste of real black caviar is tender, salted. Excess salt and pronounced bitter taste is a very bad sign. Such eggs should not be eaten at all if your health is dear to you. The best black caviar has a rich taste with a creamy peanut notes, and the bitterness, if present, should be barely noticeable – this is a sign of the highest quality caviar. It is not enough to choose the best black caviar – it must also be properly served, so as not to spoil the taste.There are two traditions of serving: Russian and European. According to the Russian tradition, caviar is served in large porcelain or glass vases, from where it is laid out on plates with a silver spatula. In Europe, black caviar is served in special small caviar – vases, installed in containers filled with crushed ice (this way caviar stays cold longer). Pearl or bone is served to the roe, but not a metal spoon by any means – the roe badly adjoins to non-precious metals. Where better to buy real black caviar. Black caviar is an expensive treat. Like any luxury item, caviar is often forged or sold low quality product at the price of the best varieties. An honest and trustworthy seller is the best guarantee that you will get real caviar of the highest grade for your money. We recommend to pay attention to the products of the company “Russian caviar”. This is the largest producer of “black gold” in our country.